January Pop-Up Tasting Menu


A fully plant-based tasting menu, in a 5 star food & hygiene rated kitchen, in Hinckley.

The pop up is based around seasonal and freshly picked home-grown ingredients, from an organically trained head-grower, who’s passionate about sustainability.
The menu will aim to demonstrate that eating seasonally & being connected to the provenance of our food can have a hugely positive impact on not only our own health, but that of the planet.

This will be a super small and intimate event with limited tickets available.
January 16th, starting at 6pm.

Price also includes a rose & relish goodie bag for you to take home with you.

Only 8 left in stock


Ticket will be emailed after purchase.
Full details, along with the complete menu will be emailed closer to the date.

Please get in touch with any allergens/dietary requirements or questions.

Make sure to select local collection/free delivery at checkout!