Kombucha Kimchi


Our top-selling always popular vegan kimchi is fermented with our home-brewed kombucha to give it the perfect tangy edge and subtle spice kick! Great for your gut and your tastebuds!



So good with everything! Try it in noodle soups, fried rice, Korean pancakes, sandwiches or straight from the jar!

I love this in a toasted sandwich with fried tempeh, tomatoes, a good amount of our Spicy Sriracha on top for extra spice and avocado for cooling!

Additional information


mini (42ml), small (190ml), large (275ml)


Garlic, Ginger, Onion, (Soy) Sauce, Sugar, (Rice) Vinegar, Chilli, (Gochujang), Cabbage, Salt, Carrots, Chives, Spring Onions

You may also like…