Rhubarb Achaar


Celebrating the abundance of rhubarb in a savoury style! Achar is a south Asian pickle that’s slightly sour and spicy. One of my most popular products that pairs perfectly with a curry!



A savoury and spicy rhubarb pickle. Slightly sour and a little earthy from fenugreek it goes perfectly with a curry, mixed into a dosa or with rice. Or mix it up with new addition to your favourite cheese dips!

Additional information


mini (42ml), small (190ml), large (275ml)


Rhubarb, (Malt Vinegar), (Garlic), Ginger, Chilli, Turmeric, Salt, (Mustard Seeds), Cumin Seeds, Fenugreek, Curry Leaves, Rapeseed Oil

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