Rhubarb & Rosemary Jam

£1.50£5.50

Preserving the first taste of spring in this sweet and sticky jam made from tart fresh rhubarb balanced with a subtle floral note from home-dried rosemary.
If you’ve caught me at an event you might have tried this in my popular Rhubarb Cookies!

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Description

try it on toast, swirled through yoghurt or use it in baking. If you’ve caught me at an event you might have tried my super popular Rhubarb Jam Cookies! I’ve been told it goes great with cheese – try it if you dare!

Additional information

size

mini (42ml), small (190ml), large (275ml)

ingredients

Rhubarb, Sugar, Lemon, Rosemary

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